Comments on: Laing Recipe https://www.astigvegan.com/laing-recipe/ Vegan Filipino Food Mon, 31 Jan 2022 14:11:02 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Ladyarhlene https://www.astigvegan.com/laing-recipe/#comment-9430 Sat, 20 Jan 2018 04:53:00 +0000 http://www.astigvegan.com/?p=20814#comment-9430 Hi RG I just made this tonight because my partner and i had it a few times in the phils made by my mom’s helper during our trip there this past christmas and new year and she made it vegan so we loved laing!!…I couldn’t find taro at one of our asian markets in miami or miami beach so i used spinach and it came out really good we did find Aroy-D coconut cream 100% and I used the green chili peppers and it came out really great my girlfriend loved it! my vegan ginataan langka is another story though! thank you for the recipe..hopefully i’ll find taro leaves soon somewhere here…

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By: GB https://www.astigvegan.com/laing-recipe/#comment-9402 Mon, 04 Sep 2017 07:54:00 +0000 http://www.astigvegan.com/?p=20814#comment-9402 In reply to RG of AstigVegan.

What’s the recipe?

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By: RG of AstigVegan https://www.astigvegan.com/laing-recipe/#comment-9401 Mon, 04 Sep 2017 01:59:00 +0000 http://www.astigvegan.com/?p=20814#comment-9401 In reply to Jacquelyn Yutuc.

I’m afraid nothing can replace black bean garlic sauce without changing the dish =(

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By: RG of AstigVegan https://www.astigvegan.com/laing-recipe/#comment-9399 Mon, 04 Sep 2017 01:58:00 +0000 http://www.astigvegan.com/?p=20814#comment-9399 In reply to GB.

Of course 🙂

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By: RG of AstigVegan https://www.astigvegan.com/laing-recipe/#comment-9400 Mon, 04 Sep 2017 01:58:00 +0000 http://www.astigvegan.com/?p=20814#comment-9400 In reply to Zoey Lacsamana.

Thank you Zoey!

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By: RG of AstigVegan https://www.astigvegan.com/laing-recipe/#comment-9398 Mon, 04 Sep 2017 01:57:00 +0000 http://www.astigvegan.com/?p=20814#comment-9398 In reply to BeeBee.

Hi BeeBee, you could find dried taro leaves at Asian grocery stores. They’re usually at the Filipino section/aisle. I hope you find em! 🙂

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By: BeeBee https://www.astigvegan.com/laing-recipe/#comment-9395 Wed, 30 Aug 2017 18:03:00 +0000 http://www.astigvegan.com/?p=20814#comment-9395 Just found this website. Love the recipes. I love taro. Where do you find dried taro leaves? Thanks.

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By: Jacquelyn Yutuc https://www.astigvegan.com/laing-recipe/#comment-9393 Mon, 17 Jul 2017 08:58:00 +0000 http://www.astigvegan.com/?p=20814#comment-9393 alternative for black bean garlic sauce?

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By: Zoey Lacsamana https://www.astigvegan.com/laing-recipe/#comment-9337 Wed, 28 Sep 2016 12:20:00 +0000 http://www.astigvegan.com/?p=20814#comment-9337 I was craving for laing and googled the recipe without meat and I found you! OMG! Your Filipino Vegan Recipes are awesome. Keep it up!!! <3

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By: RG @ Astig Vegan https://www.astigvegan.com/laing-recipe/#comment-9311 Wed, 08 Jun 2016 16:50:08 +0000 http://www.astigvegan.com/?p=20814#comment-9311 In reply to GB.

Hi! Yes saute fermented black beans with garlic, oil, and sherry wine. Hope that helps!

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