Comments on: Vegan Tinola

By: Ladie Kelly

Ladie Kelly — Fri, 19 Jan 2018 05:48:00 +0000

https://uploads.disquscdn.com/images/afac1555b1e1c83e651d5c08a21299bf006832f84fd19270f83cddd61cf76c29.jpg Hi RG! I made this for lunch today and it was delicious, instead of using
the vegetable bullion I used a packet of Mama Sita’s tinola ginger soup
base as I brought some home from my recent trip to Philippines! (The
ingredients are all vegan). Since being vegan I have been missing my
mum’s tinola (among many other Pinoy dishes) and this really hit the
spot! Thank you 🙂

By: Ladie Kelly

Ladie Kelly — Fri, 19 Jan 2018 05:35:00 +0000

Hi RG! I made this for lunch today and it was absolutely delish, instead of using the vegetable bullion I used a packet of Mama Sita’s Tinola ginger soup base as I brought some home from my recent trip to Philippines! The ingredients are all vegan! Since being vegan I have been missing my mum’s tinola (among many other pinoy dishes) and this really hit the spot! Thank you 🙂

By: RG of AstigVegan

RG of AstigVegan — Mon, 30 Oct 2017 19:46:00 +0000

In reply to Vicky Thompson. It’s for added flavor in the broth . You could use water if you prefer.

By: Vicky Thompson

Vicky Thompson — Sun, 29 Oct 2017 21:39:00 +0000

Just curious, why use rice washing? Why can’t it be just water? 🙂

By: RG of AstigVegan

RG of AstigVegan — Thu, 13 Apr 2017 03:50:00 +0000

In reply to Serke Tatad. First rinse is always ideal because you get more flavor out of the rice. But if the rice has lots of debris, feel free to go with the second washing. Hope that helps!

By: Serke Tatad

Serke Tatad — Wed, 12 Apr 2017 17:05:00 +0000

In reply to RG of AstigVegan. Does it have to be the liquid right after the first rinse of rice, or can it be the second (since aside from cleaning debris, rinsing the rice takes out extra starch)?

By: RG of AstigVegan

RG of AstigVegan — Mon, 10 Apr 2017 20:27:00 +0000

In reply to Serke Tatad. It's the liquid that you washed the rice in. So to get that, wash about a cup of rice in water, and instead of discarding the water, use it in tinola. Then to cook the rice, just add more water and proceed. Hope that helps!

By: Serke Tatad

Serke Tatad — Mon, 10 Apr 2017 08:57:00 +0000

What is rice washing?

By: Foody Homes

Foody Homes — Mon, 02 Jul 2012 06:50:56 +0000

[…] Astigvegan (Source: http://astigvegan.com/2011/12/23/vegan-tinola/) This entry was posted in Uncategorized […]

By: marzz

marzz — Sat, 24 Dec 2011 14:18:32 +0000

Perfect. Making this for tomorrow’s Christmas lunch. Maligayang Pasko and thank you both! I’m lucky to have ‘met you’!