Comments on: Pili Nut Cheese Recipe + International Giveaway

By: Christine Lee

Christine Lee — Wed, 14 Jun 2017 17:41:00 +0000

I love a good vegan cheese. I would eat them on crackers or scooped into pasta and lasagna.

By: RG of AstigVegan

RG of AstigVegan — Mon, 11 Apr 2016 17:45:00 +0000

In reply to favgreen. Hi! I'm afraid this vegan cheese might not work on your energy bars. But please feel free to try the pili cheese on its own or with healthy crackers. Hope that helps!

By: favgreen

favgreen — Mon, 11 Apr 2016 17:33:00 +0000

I have not tried these before. Could they be used in my energy bars I make? If so I’d do that.
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By: Tina

Tina — Sat, 01 Aug 2015 22:23:00 +0000

In reply to RG of AstigVegan. Yay! Thanks so much. I cant wait to try them! :)

By: RG of AstigVegan

RG of AstigVegan — Sat, 01 Aug 2015 22:03:00 +0000

In reply to Grace Galan. Such great memories Grace! Your lola sounds like a wonderful lady :) I'm glad she's still going well in her 80s. More power to her. And congrats to you on becoming vegan! Yay! I'm looking forward to visit the Philippines sometime next year. We should do a potluck! :)

By: RG of AstigVegan

RG of AstigVegan — Sat, 01 Aug 2015 21:59:00 +0000

In reply to Tina.

Congratulations Tina! You’ve won the giveaway. We’re looking forward to hear about what you’ll come up with. Please email astigvegan@gmail.com ASAP with your contact information so Divine Organics could send you the pili nuts.

By: Jaycen leBlanc

Jaycen leBlanc — Sat, 01 Aug 2015 15:42:00 +0000

Share them with my mother in law! I’m sure she hasn’t even had them since she has moved to the U.S. from the Philippines! She loves sharing her culture with us and I would love to treat her to a little surprise from her home!

By: Grace Galan

Grace Galan — Sat, 01 Aug 2015 10:47:00 +0000

My Mom and Lola are from Bicol originally, the first and only time I was there was when I was 4. I dont know a lot abt Bicol but if theres one thing I love abt it, its definitely Pili. When we were kids, my Lola would go to Bicol at least once a year and would bring home lots of Pili nuts. The last time she was there was in 2007, she doesnt travel as much now that she is in her 80s. Btw, after 8 years of being a vegetarian, I finally made the best decision ever to become a Vegan last June. I never really tasted any vegan cheese before so I would be really happy to try pili nuts. Im thinking of eating it on top of my vegan carrot cake or spread it in some vegan pan de sal (RG’s recipe of course).

By: EVA

EVA — Fri, 31 Jul 2015 18:43:00 +0000

Always having intolerances to dairy, I’ve never had the chance to experience “fancy” cheese, so I’d be doing the whole shebang! On crackers, pastas, in a tomato salad….yes!

By: Tina Ivanisevic

Tina Ivanisevic — Fri, 31 Jul 2015 10:42:00 +0000

I would eat them with pasta