Comments on: Vegan Paella, Filipino Style

By: Growing Mushrooms at Home | ASTIG Vegan

Growing Mushrooms at Home | ASTIG Vegan — Fri, 10 Jan 2014 10:07:21 +0000

[…] dishes. I’ve used mushrooms to veganize my Filipino dishes including Adobo, Isaw, Paella, Escargot, Pusit, and many more. So, you could just imagine the joy in my eyes when I got two […]

By: Richgail Enriquez

Richgail Enriquez — Mon, 17 Sep 2012 15:41:00 +0000

In reply to Chelly. Hi Chelly, Thanks so much for pointing it out! I've updated the recipe now. Basically, you put the achuete and saffron once the rice just fully cooked. Mix them in for even distribution. Then season with salt and pepper. Add the rest of the ingredients and turn off the heat. Serve hot and enjoy :)

By: Chelly

Chelly — Sun, 16 Sep 2012 10:33:53 +0000

When does the achuete and saffron come in?

By: Richgail Enriquez

Richgail Enriquez — Thu, 19 Jul 2012 22:57:34 +0000

In reply to Elayne Aion. Sweet, looking forward to your Paella. Tinawon Fancy is next :)

By: Elayne Aion

Elayne Aion — Thu, 19 Jul 2012 22:06:40 +0000

I can’t wait to make this recipe. I LOVE Eighth Wonder rice and being a vegetarian, this version of paella will work perfectly for me. Will you be reviewing the Tinawon Fancy?

By: keepinitkind

keepinitkind — Thu, 24 May 2012 22:00:43 +0000

This looks sooooo satisfying! I love the straw mushrooms and the artichoke hearts. I could live on this!

By: Paella Inspired Quinoa with Fava Beans - Spring Vegan

Paella Inspired Quinoa with Fava Beans - Spring Vegan — Mon, 21 May 2012 22:01:08 +0000

[…] yesterday I saw Richgail’s (Astig Vegan) Filipino Paella post and was […]

By: Richgail Enriquez

Richgail Enriquez — Mon, 21 May 2012 19:09:09 +0000

In reply to helen. Thanks Helen!

By: helen

helen — Sun, 20 May 2012 18:39:42 +0000

Great Recipes… Thank you..

By: Richgail Enriquez

Richgail Enriquez — Sat, 19 May 2012 18:46:15 +0000

In reply to Spring Vegan. I be sure to check out Joya, thanks so much!! Yea, the rice I used cooked well with the sofrito and rest of ingredients. Feel free to get their sample and let me know how it turns out :)