Comments on: Patola Soup with Tempeh https://www.astigvegan.com/vegan-filipino-patola-soup-with-tempeh-2/ Vegan Filipino Food Wed, 05 Oct 2016 20:53:34 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Francis Cruz https://www.astigvegan.com/vegan-filipino-patola-soup-with-tempeh-2/#comment-1653 Fri, 11 Oct 2013 01:53:44 +0000 http://astigvegan.com/?p=8900#comment-1653 These all looks really delicious. Aside from its rich culture, Vegan is also well-known when it comes to their foods and tourist spots as well. I’d love to come here someday.

]]> By: RG https://www.astigvegan.com/vegan-filipino-patola-soup-with-tempeh-2/#comment-1652 Wed, 09 Oct 2013 16:07:23 +0000 http://astigvegan.com/?p=8900#comment-1652 In reply to veganmiam.com.

Yes please post about your favorite vegan food from Taiwan. I would love to know another recipe with patola/Chinese okra especially the one you had described. It’s awesome how Filipino and Chinese food are so similar 😉

]]> By: veganmiam.com https://www.astigvegan.com/vegan-filipino-patola-soup-with-tempeh-2/#comment-1651 Wed, 09 Oct 2013 12:12:50 +0000 http://astigvegan.com/?p=8900#comment-1651 RG, I’ve been enjoying your vegan Filipino cuisine (and Chinese, haha). It makes me miss having them around! These patolas (Chinese okras) are so popular in Taiwan – they are mostly fried in garlic & ginger and served with rice. They are my favorite – you’d inspired me to post some vegan foods from Taiwan (I haven’t posted them..ugh..too busy traveling plus translation is not fun!) The addition of fried marinated tempeh and shiitake mushrooms sound wonderful and flavorful for the patola dish, thank you for posting one of my favorite Chinese vegetables in your awesome noodle dish!

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