Comments for ASTIG Vegan

Comment on My cat, Luke by Pb

Pb — Thu, 22 Apr 2021 12:14:31 +0000

He’s such a beautiful cat :))))

Comment on My cat, Luke by Jaq A

Jaq A — Sun, 11 Apr 2021 19:33:46 +0000

My dad hated it also when we rescued and adopted our cats. He always said he’d tie them in a sack when we weren’t looking and throw them at Payatas. That made my sis and look after our cats almost full-time to make sure they’re still there.

Eventually though, our cats won my dad over. By then, my dad would always look for the cats and make sure they’ve eaten. He’d ask my sis and I if we already fed them. He’d pick them up and pet them, which the cats would allow him to do.

Dogs are sweet but I think cats (even with their snobby demeanor) are even sweeter. And that win my dad over. 🙂

Comment on My cat, Luke by fruitcrmble

fruitcrmble — Sat, 10 Apr 2021 01:09:08 +0000

bless you all for what you did for Luke. I know i always feel as though i get more back from my rescue dogs than i am ever able to give to them.

Best of luck in your future travels together.

Comment on My cat, Luke by Angel Garcia

Angel Garcia — Fri, 09 Apr 2021 14:48:43 +0000

I’m so happy for you that you now have a pet 🙂 I have a dog that also came into my life accidentally. My coworkers found him in the deep woods while camping. No microchip, no tattoo, not neutered, broken teeth, malnourished but very gentle and friendly. Once I saw Hachi’s picture, I couldn’t help but meet him and take him home. He has brought us so much joy! Plus he’s so well-behaved that we even got certified to do pet therapy and visit kids until the pandemic hit. He helps me be less of a workaholic and reminds me to enjoy walks outside. My parents are also from the Philippines and weren’t “pet people” but now Hachi stays with them every second week and he is spoiled by grandma and grandpa and tita 🙂

Comment on Vegan Ginataang Munggo Guisado Recipe by Paolo Gitara

Paolo Gitara — Tue, 12 May 2020 10:58:10 +0000

Thanks for sharing! We’ll definitely try this new recipe this coming Friday.

Comment on Katuray Flowers by Reese On

Reese On — Wed, 06 Nov 2019 06:15:16 +0000

May nabasa po ako na dapat alisin muna yung dilaw na bahagi sa loob para maalis yung pagka mapait… (I read somewhere that the yellow inner part should be removed before cooking to avoid the bitterness).

Comment on Katuray Flowers by Sharone Rodriguez

Sharone Rodriguez — Wed, 30 Oct 2019 13:15:11 +0000

Growing up in Pangasinan, we used to eat Katurays. My dad would make adobong katuray (with more vinegar than soy sauce). Yummy and yes, nutritious. It’s supposed to be good also for people with high cholesterol or High BP issues

Comment on Vegan Dinuguan, Updated and improved recipe (with video) by RG @ Astig Vegan

RG @ Astig Vegan — Mon, 14 Oct 2019 06:12:51 +0000

In reply to Mon. Thank you for pointing that out and sorry for the confusion. I meant 1/4 cup oil meant for frying the tofu. I edited the recipe to clarify that process. You can reserve some of the frying oil to use for sauteing the other ingredients. Hope that makes sense now. Thanks again!

Comment on malunggay dilis greenery kitchen astig vegan by RG @ Astig Vegan

RG @ Astig Vegan — Mon, 14 Oct 2019 06:10:05 +0000

In reply to Maro. I'm afraid this is from the restaurant, Greenery Kitchen. I don't have the recipe for this. Sorry!

Comment on Vegan Dinuguan, Updated and improved recipe (with video) by Mon

Mon — Sun, 13 Oct 2019 03:24:13 +0000

Your very first ingredient kinda threw me off as it reads “¼ cup tablespoons cooking oil.” Upon watching the video, it became clear that you meant “1/4 cup.” Interesting dish. I just might try it, but the amount of oil is a little too much for me so I’ll probably adjust it.