Comments on: Vegan Filipino: Bopis

By: Jenny SJ Guinto

Jenny SJ Guinto — Tue, 29 Mar 2016 06:46:00 +0000

In reply to RG of AstigVegan. Thanks RG! Will keep you posted :) all the best!

By: RG of AstigVegan

RG of AstigVegan — Mon, 28 Mar 2016 23:06:00 +0000

In reply to Jenny SJ Guinto. Hi Jenny! Just soak them in water for a minute or two and they will soften instantly. Hope that helps! Leme know how the Bopis goes! Sounds exciting!

By: Jenny SJ Guinto

Jenny SJ Guinto — Mon, 28 Mar 2016 13:24:00 +0000

Hi RG thank you for always sharing super yum recipes! This is a must try. May I ask if you soak the snow fungus? If yes for how long? Thanks!

By: Richgail Enriquez

Richgail Enriquez — Wed, 19 Sep 2012 16:23:16 +0000

In reply to L and M. Salamat!

By: Richgail Enriquez

Richgail Enriquez — Wed, 19 Sep 2012 16:22:59 +0000

In reply to luminousvegans. Yay! Thank you!

By: L and M

L and M — Tue, 18 Sep 2012 07:34:22 +0000

Yummy, sarap nito Ms. RG 🙂

By: luminousvegans

luminousvegans — Sat, 15 Sep 2012 16:26:50 +0000

Holy crap, a meal full of my favorite….fungi! I especially love the unique fungi in this dish like the wood ear and the snow fungus. I think that is a creative way to replace the pig parts. I’m going to pin this right now!

By: Richgail Enriquez

Richgail Enriquez — Fri, 14 Sep 2012 21:16:19 +0000

In reply to Kristy. Yay! I'm glad you're using the tote bag. And that is true about the snow fungus, they do look like wide egg noodles..hmmm.. ;)

By: Kristy

Kristy — Fri, 14 Sep 2012 19:28:21 +0000

I can’t believe those are all mushrooms! The snow fungus looks just like a type of wide egg noodle. Nature always amazes me. This dish looks delicious!

I got my bag, by the way! And I’ve already taken it to the store. Twice. 🙂

By: Richgail Enriquez

Richgail Enriquez — Fri, 14 Sep 2012 16:42:52 +0000

In reply to Charmaine. Thanks Charmaine! Let me know how the raw version goes :)