Comments on: Vegan Filipino: Rice Porridge aka Vegan “Goto”

By: FridayFunList: 6 Food Staples in Vegan Filipino Cooking | ASTIG Vegan

FridayFunList: 6 Food Staples in Vegan Filipino Cooking | ASTIG Vegan — Fri, 06 Sep 2013 17:29:53 +0000

[…] I’ve discovered this wonderful ingredient after having a vegan Pho soup at a Vietnamese restaurant. Snow Fungus was used to replace the tripe in the soup. Since then, I’ve used Snow Fungus in my Filipino dishes such as Kare-kare and Goto Porridge. […]

By: RG

RG — Tue, 23 Jul 2013 03:50:42 +0000

In reply to MalynCR. You can use regular rice but you'll have to use less water. Also use dried snow fungus, not the fresh one. I hope that helps!

By: MalynCR

MalynCR — Tue, 23 Jul 2013 01:22:17 +0000

Can I use regular white rice instead of sticky rice? Do I get the fresh snow fungus or the dried one?

By: Richgail Enriquez

Richgail Enriquez — Thu, 07 Mar 2013 16:33:12 +0000

In reply to Andy Cowan. Ha! I know what you mean. Yes, please do try and leme know it goes :)

By: Andy Cowan

Andy Cowan — Thu, 07 Mar 2013 05:52:00 +0000

Simple rice recipes that taste great are my favourite! This looks like something I want to try. I’m going to use the word “snow fungus” rather than “vegan tripe”. The word “tripe” brings back bad memories!

By: Richgail Enriquez

Richgail Enriquez — Tue, 05 Mar 2013 17:43:13 +0000

In reply to An Unrefined Vegan. I agree, congee is food for the soul :)

By: Richgail Enriquez

Richgail Enriquez — Tue, 05 Mar 2013 17:42:34 +0000

In reply to veggiemamasd. Thanks!! I hope you could try it.

By: veggiemamasd

veggiemamasd — Tue, 05 Mar 2013 17:23:50 +0000

This looks yummy

By: An Unrefined Vegan

An Unrefined Vegan — Tue, 05 Mar 2013 13:50:32 +0000

This looks so comforting – must try – the ginger makes it! I’ve made congee a couple of times and it’s so simple, but there is just something wonderful about it.