Hi Trau, Thanks for the feedback. I’ve cut back the amount of water and made it to a large pot. Just note though that this recipe does need a lot of water. The quinoa will turn into a thick mush over time if you don’t put enough water. Having your pot almost full of liquid is ideal. Hope that helps!

Hi TRau, thanks for the feedback. I have cut back the amount of water in the recipe and made it to large pot. However, just note quinoa needs lots of water because it turns into a thick porridge over time. Having your pot almost full would be ideal because quinoa will absorb the liquid after cooking. Hope that helps!

Mine had less water so it turned out to be more of a porridge than soup. And I added oyster mushrooms only because i love mushrooms 🙂