Comments on: Worth it or not? Rouxbe Online Cooking School

By: Tatiana Thede

Tatiana Thede — Tue, 20 Mar 2018 21:39:00 +0000

Thanks so much for this review! I couldn’t agree more. I just started this week and so far am really enjoying it.

By: Paayel Agarwaal

Paayel Agarwaal — Mon, 11 Sep 2017 04:16:00 +0000

In reply to Chris Kirn. Thanks Chris!

By: Chris Kirn

Chris Kirn — Sun, 10 Sep 2017 15:11:00 +0000

In reply to Paayel Agarwaal. I do not.

By: Paayel Agarwaal

Paayel Agarwaal — Sun, 10 Sep 2017 15:04:00 +0000

In reply to Chris Kirn. Ok great! Would you know anyone who has taken the Essential Vegan Desserts Course at Rouxbe?

By: Chris Kirn

Chris Kirn — Sun, 10 Sep 2017 15:00:00 +0000

In reply to Paayel Agarwaal. Usually for a period of time before the course, it is offered at a discounted price. The discount ends as it gets closer to the date the course starts. I would go to the website and send them that question. They are very responsive to all questions/concerns. A truly great group of people.

By: Paayel Agarwaal

Paayel Agarwaal — Sun, 10 Sep 2017 14:38:00 +0000

In reply to Chris Kirn. Thanks Chris. I cook a lot. Your answer really helped. Also do you have any idea how to get a discount on the rouxbe courses. Thanks!

By: Chris Kirn

Chris Kirn — Sun, 10 Sep 2017 14:35:00 +0000

In reply to Paayel Agarwaal. If you already cook, then go for the pro. There's a little overlap, but much more content in the pro. I don't think I could have completed the pro without the FOK, cuz I barely cooked.

By: Paayel Agarwaal

Paayel Agarwaal — Sun, 10 Sep 2017 14:05:00 +0000

In reply to Chris Kirn. HI Chris! Which course would you recommend to take up. The FOK or the Pro irrespective of the budget.

By: Eric Keegan Symons

Eric Keegan Symons — Thu, 16 Mar 2017 04:46:00 +0000

Hi, really enjoyed the review and I thought all of your dishes sounded and looked incredible. I just won two 60-day online courses via a major grocery chain promotion, so I am excited to take these modules. Perhaps after, I will try the full six-month program. This could not have come at a better time for me as I absolutely must recalibrate my cooking to a mostly plant-based diet due to serious health issues. I am a novice in this area but thankfully I adore vegetables. Now I will figure out how to make them tantalizing and ultra healthy. Thanks!

By: Millie

Millie — Thu, 05 Jan 2017 10:07:00 +0000

I think the classes are great, but has gaps in there for the price. My opinion is that there is a lot missing in there. For example: for learning to cook meats, it doesn’t have how to cook ground meats, or the science behind cooking meats beyond what most people already know. For slicing more complex cut’s just past basic slices it doesn’t explain from the begining on all the cuts. For the sauces, it shows you the basic mother sauces, but not asian sauces and dips.They should have more classes available. But just for the record the classes they do offer are really good BUT it could be a little better for the price. The plating class is very informational and helpful because it teaches the foundation/principles, but I wish they had more classes on plating to expound on the basic class.