soups Archives - ASTIG Vegan https://www.astigvegan.com/tag/soups/ Vegan Filipino Food Sun, 30 Oct 2016 20:49:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://i0.wp.com/www.astigvegan.com/wp-content/uploads/2014/10/blog-site-icon-545319e9_site_icon.png?fit=32%2C32&ssl=1 soups Archives - ASTIG Vegan https://www.astigvegan.com/tag/soups/ 32 32 78020396 10 Vegan Filipino Soups and Stews for Fall https://www.astigvegan.com/10-vegan-filipino-soups-and-stews-for-fall/ Sat, 12 Sep 2015 07:00:18 +0000 http://www.astigvegan.com/?p=18419 To me, fall season is the season for soups and stews. Since I was a kid, I’ve always loved hearty stews. Granted there was no fall season in the Philippines (only summer and winter), stews have been my choice of dish. My stews are now vegan but they are just as hearty and comforting as my childhood...

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Champorado Recipe https://www.astigvegan.com/champorado-recipe/ Wed, 01 Jul 2015 07:52:59 +0000 http://www.astigvegan.com/?p=17559 Champorado is a chocolate lover’s dream. It’s rich, decadent, sweet, and a mild nutty. Nutty? That’s because the rice brings out a certain nuttiness to the porridge. Not to mention it makes it rich and creamy. I would say that it’s comforting for a cold season like fall or winter, but it could also be served cold so...

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Asian Greens Soup with Squash, Tofu, & Enoki Mushrooms https://www.astigvegan.com/asian-greens-soup-with-squash-tofu-enoki-mushrooms/ Wed, 01 Apr 2015 18:47:45 +0000 http://www.astigvegan.com/?p=16215 Living in San Francisco, I feel lucky for having many vegan options when dining out. One of these options is my favorite soup called “Braised Pea Leaves” with pumpkin, pressed tofu, and salted chili broth served at a restaurant called Mission Chinese. Mission Chinese is a quaint restaurant in the Mission district. Some people frown upon this place, calling it...

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Vegan Lugaw Recipe https://www.astigvegan.com/vegan-lugaw-recipe/ https://www.astigvegan.com/vegan-lugaw-recipe/#comments Mon, 27 Oct 2014 18:59:18 +0000 http://astigvegan.com/?p=10793 Aside from this blog, I also share my recipes on my YouTube channel. At first I thought I would have an instant slew of subscribers. Little did I know that it takes a lot of hard work to produce a shoot and there’s no guarantee if somebody, aside from family and friends who I urged to check...

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